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With the Food & Drink Festival  in full swing, explore the St Albans Museum + Gallery after-hours and enjoy a jam-packed evening of talks and activities from local producers, all exploring a mouth-watering theme, including:
Discover the history of St Albans' many pubs and inns with a talk by Curator David Thorold.
Plant your own windowsill herbs in pots made from 100% recycled material, generously supported by Aylett Nurseries.
Local producers Farr Brew based in Wheathampstead will talk about their beers and philosophy of "creating great tasting real ales brewed with craft and a commitment to quality".
The Puddingstone Distillery with their popular Campfire Gin - the "first gin distillery in Hertfordshire, situated at the base of Wilstone Reservoir, just five minutes from Tring in the beautiful Chiltern Hills".
Darlish are the "UK's first Persian ice cream parlour" - discover their take on the history of ice-cream and experience the amazing flavours of the Middle East
Alban Honey - local producers will talk about their process and how they produce their best-selling honey
If you've got suggestions for our Late playlist inspired by this month's theme, let us know! @stalbansmuseums / museum@stalbans.gov.uk
Our café will also be serving pizza and drinks including G&Ts using local Campfire Gin for you to purchase and enjoy in-between the activities, including vegetarian and GF options.
Join us from 7pm, please note last entry is 9pm.
Don't miss this chance to experience the museum and gallery in a new way.
Generously supported by Aylett Nurseries.

Generously supported by Aylett Nurseries.