Christmas Party Menus

Christmas Party Three Course Dinner Sample Menus

STARTERS
Choice of:

• Beetroot cured salmon gravlax with horseradish sauce
• Roasted squash, salted tofu, caramelised hazelnuts, cranberry jus, herb baby leaves and toasted seeds (vg)

Flavoured breads and butter

MAIN COURSE
Choice of:

• Norfolk turkey ballotine with roasted artichoke and cranberry Port gravy, Goose fat roast potatoes, Beef chipolatas, Roasted carrots and parsnips, Braised red cabbage
• Nut roast with roasted artichoke and cranberry Port gravy, Roast potatoes, Roasted carrots and parsnips, Braised red cabbage

DESSERT

• Mince meat and Apple tart with brandy cream (plant based can be provided)
• Traditional Christmas pudding with brandy cream (Plant based can be provided)

Colombian coffee, English breakfast tea and infusion with mini mince pies

Canapes & Bowl Food Sample Menu

Selected canapes (ask us for the full menu!)

Crispy cumin flatbread with sweet herb cured lamb, fresh mint and cucumber verdi

Parmesan twill cone with quail Caesar salad, micro cress and toasted seeds

Spicy chorizo and pork roll with red aioli

Confit of duck lollipops with cornmeal and bitter orange sauce

Tiger prawns with a pistachio, grapefruit and cracked wheat citrus infused salad

Seeded blini with beetroot cured salmon, sour cream and capers

Classic lobster bisque with a roasted onion shard served in shot glasses

Devonshire crab and smoked salmon fishcakes with home-made coriander and lemon mayonnaise

Lancashire curd cheese pastry with truffle honey infused beetroot jelly

Cantaloupe melon, buffalo mozzarella and cherry tomato pipette

Butternut squash and kale tortellini with roasted pinenut and sun blushed tomato paste (vg)

Wild mushroom arancini with roasted garlic, thyme and lemon butter sauce

Selected bowls (ask us for the whole menu!)

Harissa lamb skewers with mint infused bulgur wheat salad yoghurt and cucumber dressing

Mini aged beef burgers with Monterey jack cheeses and twice-fried sweet potato fries and heritage tomato spiced salsa

Poached Scottish salmon with chilli and lime zest noodles and toasted coconut and coriander paste

Roasted butternut squash, sweet potato with red lentils, pumpkin seeds, butter beans, chicory, cress and fresh pea shoots with watercress dressing (vg)

Selected Sweet bowls (ask us for the full menu)

British brambly apple and almond tart with blackberry compote with calvados cream

Orange panna cotta with caramelised orange salad and pecan brittle

Sticky toffee pudding with hot butterscotch sauce and vanilla sauce

Dark chocolate and sour cherry brownie with white chocolate and brandy sauce