Book St Albans Museum + Gallery as a unique and historic venue for your Christmas party in St Albans!
Christmas Party prices from £90 per person (see package details below)
To enquire about Christmas parties please contact museumevents@stalbans.gov.uk
The Assembly Room is opulent and spacious, featuring three stunning chandeliers and all the original features you would expect from a Georgian Ballroom. A perfect backdrop to wow your guests.
Canapes & Bowl food reception from £90 per person
Based on 120 guests. Includes 4 hour Christmas cocktail reception (before 11pm), House drinks package (wine, beers and softs served), 3 canapes & 3 bowl foods (savoury & sweet).
Three Course Dinner Christmas Party from £125 per person
Based on 100 guests. Includes 4 hours of event time (before 11pm), 3 hour dinner service and reception drinks, Christmas cocktail reception, House drinks package (wine, beers and softs served), 3 course menu with tea and coffee service.
Alternative guest numbers, menus, drinks, timings available - please ask for details.
See menus and available dates below.
To enquire about Christmas parties please contact museumevents@stalbans.gov.uk
The Victorian courtroom is a unique space for a memorable Christmas event - elegantly octagonal shaped and wood panelled complete with the magistrate's chair, witness stand and dock.
Three Course Dinner Christmas Party from £130 per person
Based on 60 people with the three course menu option. Includes 4 hours venue hire, 3 hour dinner service and reception drinks, Christmas cocktail reception, House drinks package (wine, beers and softs served), 3 course menu with tea and coffee service. Alternative guest numbers, menus, drinks, timings available - please ask for details.
See menus and available dates below.
To enquire about Christmas parties please contact museumevents@stalbans.gov.uk
STARTERS
Choice of:
Flavoured breads and butter
MAIN COURSE
Choice of:
DESSERT
Colombian coffee, English breakfast tea and infusion with mini mince pies
Crispy cumin flatbread with sweet herb cured lamb, fresh mint and cucumber verdi
Parmesan twill cone with quail Caesar salad, micro cress and toasted seeds
Spicy chorizo and pork roll with red aioli
Confit of duck lollipops with cornmeal and bitter orange sauce
Tiger prawns with a pistachio, grapefruit and cracked wheat citrus infused salad
Seeded blini with beetroot cured salmon, sour cream and capers
Classic lobster bisque with a roasted onion shard served in shot glasses
Devonshire crab and smoked salmon fishcakes with home-made coriander and lemon mayonnaise
Lancashire curd cheese pastry with truffle honey infused beetroot jelly
Cantaloupe melon, buffalo mozzarella and cherry tomato pipette
Butternut squash and kale tortellini with roasted pinenut and sun blushed tomato paste (vg)
Wild mushroom arancini with roasted garlic, thyme and lemon butter sauce
Harissa lamb skewers with mint infused bulgur wheat salad yoghurt and cucumber dressing
Mini aged beef burgers with Monterey jack cheeses and twice-fried sweet potato fries and heritage tomato spiced salsa
Poached Scottish salmon with chilli and lime zest noodles and toasted coconut and coriander paste
Roasted butternut squash, sweet potato with red lentils, pumpkin seeds, butter beans, chicory, cress and fresh pea shoots with watercress dressing (vg)
British brambly apple and almond tart with blackberry compote with calvados cream
Orange panna cotta with caramelised orange salad and pecan brittle
Sticky toffee pudding with hot butterscotch sauce and vanilla sauce
Dark chocolate and sour cherry brownie with white chocolate and brandy sauce