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Sample menu

Morning pastries and treats from the flour station bakery    from £2.00
Pain au raisin                                                                                            
Almond croissant
Plum Danish
Blueberry and pistachio buns             
Filled croissants with Wiltshire ham and Keens Cheddar

Something from our cake table    from £2.50
We make all our cakes, bars and cookies on site here in the museum kitchen.

Home fruit scones with clotted cream and Raspberry Jam    
Belgian chocolate cake
Orange and almond cake GF
Raspberry and polenta cake GF
Carrot cake
Oat, pumpkin seed and apricot flapjacks
Coconut and lemon crunch bar

Our daily changing hot food and savouries
Served with a choice of 3 salads £7.95

Spinach and ricotta lasagne V
Shepherd’s pie
Pork and thyme sausage roll
Chestnut mushroom and blue cheese tart

Homemade soup, artisan bread and farmhouse butter    £4.50
All our soups are dairy free.

Sandwiches and rolls    from £4.95
Chicken, lemon and chive mayo, baby gem                                  
Wiltshire ham, mature cheddar, onion chutney
Free range egg mayonnaise, mustard cress

Kids’ packed lunch box    £4.95
Ham or cheese sandwich
Bag of pom bears
Apple or orange juice box
Piece of fruit

Why not join us for Sunday Brunch, 11am - 4pm?    from £8.50
Poached eggs on sourdough

St Albans hash
Smashed avocado, chilli, feta and poached egg

We make all cakes on site and, wherever possible, the rest of our menu is prepared here in our kitchen too.
We support independent suppliers, using fresh local and ethically sourced ingredients.

If you have any questions about our food or dietary requirements, please ask to speak a manager or contact


About our Suppliers

Extract Coffee Roasters
Roasting with respect and passion for the product, Extract Coffee make sure to ethically and responsibly source coffee from single farms, estates and cooperatives from around the globe. The team care about the coffee growing communities they work with and the positive impact speciality coffee can make.

Canton Tea
Remaining true to the original principle of sourcing teas direct from small family run farms, Canton Tea supply the best in artisan tea. By building relationships with producers that have a trusted local buying partner, Canton Tea guarantee the best quality and consistency.

England Preserves
Made in Bermondsey by hand with a traditional domestic kitchen in mind, England Preserves are renowned for their bright bold jams, great piccalilli and deep, delicious chutneys. Cooking exclusively with fresh, locally sourced fruit, the team ensure all products are cooked gently to retain flavour and clout.

The Flour Station
Award winning bakers The Flour Station make brilliant sourdough bread, morning pastries and cheese straws using traditional artisan methods. The small team are dedicated to raising standards of baking and bringing handmade artisan breads to a wider audience.

Lawes & Sons Ltd
A traditional butcher based in St Albans, Lawes & Sons offer excellent quality and sound traceability of products. Skilled and highly knowledgeable, the team ensure good husbandry and supply delicious meat which boasts the character and flavour.

Boutinot wines
Established almost 50 years ago, Boutinot Wines source and distribute top quality wines. Particular about what they do and who they work with, they ensure every bottle contains only the best wine sourced from the finest grapes.